Na Janet Helm
Ua hoʻi hou mai nei ka National Restaurant Association Show i Chicago ma hope o ʻelua makahiki hiatus ma muli o ka maʻi maʻi.ʻO ka hōʻike honua holoʻokoʻa me nā meaʻai a me nā mea inu hou, nā lako, ka ʻeke a me ka ʻenehana no ka ʻoihana hale ʻaina, me nā robotics kīhini a me nā mīkini inu ʻakomi.
Mai waena o nā mea hōʻikeʻike 1,800 e hoʻopiha ana i nā keʻena cavernous, eia kekahi mau ʻano meaʻai e pili ana i ke olakino.
ʻO Veggie Burgers e hoʻolauleʻa ana i ka meaʻai
Ma kahi kokoke i kēlā me kēia ʻaoʻao e hōʻike ana i nā mea hōʻikeʻike e hōʻike ana i kahi burger ʻiʻo ʻole, me nā juggernauts o ka ʻāpana burger kumulāʻau: Impossible Foods and Beyond Meat.Hōʻike ʻia nā ʻano moa vegan hou a me ka puaʻa.Akā ʻaʻole i hoʻāʻo kekahi o kaʻu mau mea kanu punahele e hoʻolike i ka ʻiʻo.Akā, ʻo ka ʻoki ʻana i ka Vedge e hoʻomālamalama i nā mea kanu.Hana ʻia kēia mau mea kanu mai nā artichokes, i kākoʻo ʻia e ka spinach, ka protein pea a me ka quinoa.Ma waho aʻe o ka ʻono ʻo Cutting Vedge burgers, ua hōʻike pū ʻia nā ʻiʻo meatballs, sausages a me nā crumbles.
Meaʻai Mea kanu
Ke hoʻonui nei ka māhele mea kanu i ke kai.Ua hāʻawi ʻia nā ʻano meaʻai iʻa hou no ka laʻana ma ka hōʻike, ʻo ia hoʻi ka ʻōpae, ka tuna, nā lāʻau iʻa, nā keke pāpaʻi a me nā mea ʻai salmon burger.Ua hoʻāʻo ʻo Finless Foods i kahi tuna sushi-grade hou no nā kīʻaha poke a me nā ʻōwili tuna ʻala.Hoʻolālā ʻia e ʻai maka, ua hana ʻia ke pani tuna me ʻeiwa mau mea kanu like ʻole, me ka melon hoʻoilo, kahi hua oblong ʻono ʻono e pili ana i ka kukama.
Ua ho'āʻo kekahi hui i kapa ʻia ʻo Mind Blown Plant-Based Seafood Co.Hāʻawi kēia ʻohana ʻohana ʻo Chesapeake Bay me ke ʻano o ka ʻoihana iʻa maoli i ka ʻōpae niu a me nā keke pāpaʻi.
ʻO nā mea inu waiʻona Zero
Ke hoʻonui nui nei ka lehulehu post-COVID i ko lākou olakino, a ke ulu nei ka neʻe ʻana o ka sober-curious.Ke pane mai nei nā ʻoihana me nā mea inu ʻona ʻole e like me nā ʻuhane ʻaʻohe hōʻoia, nā pia wai ʻole a me nā waina ʻole waiʻona.Ke hoʻāʻo nei nā hale ʻaina e hoʻopiʻi i ka poʻe inu ʻole me nā koho hou, me ka ʻole o ka hōʻoia ʻana i ka cocktails i loaʻa ka hoʻopiʻi like me nā cocktails hana lima i hana ʻia e nā mixologists.
ʻO kekahi o nā huahana he nui o ka hōʻike, ua komo pū me nā ʻeke ʻeke wai ʻole mai Blind Tiger, i kapa ʻia ma muli o kahi huaʻōlelo no ka wā pāpā ʻana, a me nā pia waiʻona ʻole i nā ʻano like ʻole me nā IPA, nā ale gula a me nā stouts mai Gruvi a me Athletic Brewing Company. .
Nā Huaʻai Tropical a me ka ʻAina Mokupuni
Ua hoʻokumu nā palena huakaʻi e pili ana i ka maʻi maʻi i ka makemake e huakaʻi i ka meaʻai, ʻoi aku ka maikaʻi o nā meaʻai mokupuni, me nā meaʻai mai Hawaii a me ka Caribbean.Inā ʻaʻole hiki iā ʻoe ke hana iā ʻoe iho i ka huakaʻi, ʻo ka ʻike ʻana i ka ʻono o nā mea ʻoluʻolu ka mea maikaʻi loa.
ʻO ka makemake i ka ʻono o ka ʻāina ʻo ia ke kumu e ulu nui ai nā hua ʻala e like me ka pineapple, mango, acai, pitaya a me nā hua deragona.ʻO nā mea inu, nā mea ʻoluʻolu a me nā kīʻaha smoothie i hana ʻia me nā huaʻai ʻāina i ʻike pinepine ʻia ma ka papahele hōʻike.Ua hōʻike ʻo Del Monte i nā ihe paina paʻakai paʻa hoʻokahi no ka ʻai ʻana i ka ʻai.ʻO kahi kīʻaha kīʻaha acai i hōʻike ʻia ma ka hōʻike ʻana he kaulahao i kapa ʻia ʻo Rollin 'n Bowlin', i hoʻomaka ʻia e nā haumāna kula ʻoihana ʻoihana a ke hoʻolaha nei i nā pā kula a puni ka ʻāina.
Nā meaʻai hōʻoluʻolu maikaʻi no ʻoe
Ua ʻike au i nā hiʻohiʻona like ʻole o nā meaʻai punahele a ʻAmelika i hoʻoponopono hou ʻia me kahi wili maikaʻi.Ua hauʻoli loa au i kahi ʻīlio wela salmon mai kahi hui ma Norewai i kapa ʻia ʻo Kvaroy Arctic.I kēia manawa me ka loaʻa nui ʻana ma ka US, ke hoʻomanaʻo hou nei kēia mau ʻīlio wela salmon i ka meaʻai nostalgic ʻAmelika me ka salmon hoʻoulu mau ʻia e paʻa ana i ka nui o nā omega-3 puʻuwai olakino i kēlā me kēia lawelawe.
ʻO Ice cream kekahi meaʻai ʻē aʻe i hoʻololi pinepine ʻia i mau mana olakino, me ka Ripple dairy-free serve soft, i lanakila i kekahi o nā makana meaʻai a me nā mea inu no 2022.
Hoʻemi ʻia ke kō
ʻO ka ʻoki ʻana i ke kō ma ke ʻano o ka papa inoa o nā hoʻololi i ʻōlelo ʻia e ka poʻe makemake lākou e hana i ke olakino.Nui nā mea inu a me nā mea ʻai maloʻo maloʻo ma ka papahele hōʻikeʻike ʻaʻole i hoʻohui ʻia i ke kō.Hoʻolaha nā mea hōʻikeʻike ʻē aʻe i nā mea ʻono maoli, me ka maple syrup maʻemaʻe a me ka meli.
ʻOiai ua ʻike ʻia ka ʻono, ua hoʻololi ʻia i kahi kūlana kākoʻo i ka neʻe ʻana o nā kānaka mai nā mea ʻono loa.Ke kaulike ʻia nei ka ʻono me nā mea ʻono ʻē aʻe, ʻoi aku ka laʻa, a i ʻole ka mea i kapa ʻia ʻo "swicy."ʻO kekahi laʻana nui o ka ʻano swicy ʻo Mike's Hot Honey, he meli i hoʻokomo ʻia me ka pepa chili.ʻO ka meli wela i hana mua ʻia e Mike Kurtz, nāna i haʻi mai iaʻu ua puka mai ia ma kahi pizzeria Brooklyn kahi āna i hana ai.
Ka manawa hoʻouna: Jul-07-2022